Goldi Balsamic Vinegar is a celebration of craftsmanship, made from carefully selected grapes and slowly matured to develop its luminous depth. Traditionally produced in Modena, Italy, using time-honoured methods, it balances velvety acidity with gentle fruit for a flavour that is both smooth and complex.
Each 375ml bottle offers hints of sweet cherry, molasses, prune, rhubarb and a subtle touch of woodsmoke – a profile designed for dressing, dipping and marinating with ease. Beautiful over fresh figs, whisked into a vinaigrette or paired with Goldi Olive Oil made from Australian-grown olives from the Goulburn Valley and Mallee regions, it transforms the everyday table into something extraordinary.
When decanted into our Balsamic Bottle, it becomes a natural meeting of beauty and function.
